Pumpkin Oatmeal Cookies with Raisins

Pumpkin cookies on a plate

5 from 1 reviews

Tender pumpkin cookies with oats, raisins and spices.


  • 2 cups flour
  • 1 cup old-fashioned rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon kosher or sea salt
  • ¾ cup dark brown sugar
  • ¼ cup butter, softened
  • 1 ½ cups pumpkin puree
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ¾ cup raisins


  1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, oats, baking powder, baking soda, cinnamon and salt.
  3. In another medium bowl, use a hand mixer to beat together brown sugar and butter until fluffy. Beat in egg, then pumpkin puree, then vanilla extract until combined. Slowly beat in dry ingredients until just combined. Fold in raisins.
  4. Use a medium cookie scoop to make cookie balls and line them on the parchment paper, about 1-2 inches apart. Bake 8-11 minutes or until just starting to brown on the edges.


Substitution Tip: This recipe works with whole wheat pastry flour, whole wheat flour, all-purpose flour, oat flour or gluten free all-purpose flour.


Keywords: healthy, pumpkin spice, chocolate chip, easy, whole wheat, gluten free option