Fluffy pumpkin waffles with oats, flax, cinnamon and ginger - a fall family favorite!
Substitution Tip: This recipe works with whole wheat pastry flour, whole wheat flour, all-purpose flour, oat flour or gluten free all-purpose flour.
Storage Tip: Store waffles for up to 5 days in the fridge. Reheat in the microwave for a delicious weekday breakfast.
Keywords: brunch, easy, fall, seasonal, holiday, make ahead, fluffy, healthy, whole wheat, nutrient dense