Pumpkin Cookie Dough Bites
Simple energy bites made with pumpkin, nut butter, oats, honey and dark chocolate chips.
- Prep Time: 10-15 mins
- Cook Time: 0 mins
- Total Time: 10-15 mins
- Yield: Makes 20 bites 1x
- Category: Snack, Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 ½ cups old fashioned rolled oats
- ½ cup ground flaxseed
- ½ cup peanut butter
- ½ cup pure pumpkin puree
- ⅓ cup honey or maple syrup
- 1 teaspoon vanilla extract
- ½ cup dark chocolate chips
Instructions
- Place all ingredients, except chocolate chips, in the food processor and pulse until dough has formed. Stir in chocolate chips. Place in the refrigerator for 15-30 minutes.
- Form bite-sized balls of dough and place in an airtight container.
Notes
Storage Tip: Store in an airtight container in the refrigerator up to 7 days and in the freezer up to 2 months.
Nutrition
- Serving Size: 1 bite
- Calories: 108
- Sugar: 4g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg