A luscious vegetable soup finished with aromatics, lemon, cream and olive oil.
To make in the Instant Pot:
To make on the stove-top:
Cooking Tip: If you do not have an immersion blender, transfer soup to a blender and puree until smooth. Take caution with pureeing hot food by removing plug on the lid of your blender and covering it with a kitchen towel to let some steam escape.
Cooking Tip: If the soup tastes a bit bland, add salt. If it tastes like it’s not quite balanced, add sugar.
Keywords: easy, healthy, comfort food, simple, from scratch