Pineapple Mango Salsa

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A simple fruit salsa made with pineapple, mango, jalapeno, red onion, cilantro  and lime.


  • 1 medium pineapple, peeled, cored and diced (about 3 cups)
  • 1 medium mango, peeled, cored and diced (about 1 cup)
  • 1 medium jalapeno, seeded, ribbed and minced
  • ½ small red onion, peeled and minced
  • ½ cup fresh cilantro leaves, chopped
  • Zest and juice of 2 limes
  • ¼ teaspoon coarse salt


  1. In a large glass bowl, stir together the pineapple, mango, jalapeno, red onion, cilantro, lime zest and juice and salt. Taste and adjust the seasoning, if necessary.
  2. Cover and refrigerate at least 30 minutes. Serve.


Storage Tip: Store salsa in an airtight container in the refrigerator up to 3 days.