Name: Pineapple Mango Salsa
Prep time: PT-490498H58M9S
Total time: PT-490498H58M9S
Cuisine: Mexican-Style
Ingredients: 1 medium pineapple, peeled, cored and diced (about 3 cups); 1 medium mango, peeled, cored and diced (about 1 cup); 1 medium jalapeno, seeded, ribbed and minced; ½ small red onion, peeled and minced; ½ cup fresh cilantro leaves, chopped; Zest and juice of 2 limes; ¼ teaspoon coarse salt

Pineapple Mango Salsa

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A simple fruit salsa made with pineapple, mango, jalapeno, red onion, cilantro and lime.

Author: Julie Andrews
Prep Time: 10-15 mins
Cook Time: 0 mins
Total Time: 10-15 mins
Yield: Serves 8
Category: Appetizer
Method: No-Cook
Cuisine: Mexican-Style

Ingredients

Scale

1 medium pineapple, peeled, cored and diced (about 3 cups)
1 medium mango, peeled, cored and diced (about 1 cup)
1 medium jalapeno, seeded, ribbed and minced
½ small red onion, peeled and minced
½ cup fresh cilantro leaves, chopped
Zest and juice of 2 limes
¼ teaspoon coarse salt

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Instructions

In a large glass bowl, stir together the pineapple, mango, jalapeno, red onion, cilantro, lime zest and juice and salt. Taste and adjust the seasoning, if necessary.
Cover and refrigerate at least 30 minutes. Serve.

Notes

Storage Tip: Store salsa in an airtight container in the refrigerator up to 3 days.

Nutrition

Serving Size: 1/8 of recipe
Calories: 51
Sugar: 9g
Sodium: 63mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Find it online: https://thehealthyepicurean.com/pineapple-mango-salsa/