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Tuna cakes with parsley, lemon, Dijon and oregano, dusted with a pepita crust and lightly pan fried.
Pepita Crust:
Tuna Cakes:
Cooking Tip: You can also bake the tuna cakes. Preheat the oven to 375, place cakes on a greased baking sheet and bake 10-15 minutes or until set.
Find it online: https://thehealthyepicurean.com/pepita-crusted-tuna-cakes/