Peanut Butter and Jelly Overnight Oats
Lightly sweetened peanut butter overnight oats layered with fresh strawberries, strawberry jam and more peanut butter.
- Prep Time: 5-10 mins
- Cook Time: 0 mins
- Total Time: 5-10 mins
- Yield: Serves 4
- Category: Breakfast, Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- ¼ cup peanut butter + more for serving
- 2 tablespoons chia seeds
- 2 tablespoons pure maple syrup + more for serving
- 1 ½ cups milk
- Pinch coarse salt
- ¼ cup strawberry fruit preserves
- ½ cup fresh strawberries, sliced
- ¼ cup slivered almonds
Instructions
- In a medium mixing bowl, whisk together oats, peanut butter, chia seeds, pure maple syrup, milk and salt. Transfer to a bowl with a lid or into 4 medium jars with a lid and refrigerate overnight. Stir in fruit preserves, more peanut butter and more maple syrup, to taste, and top with fresh strawberries and slivered almonds.
Notes
Cooking Tip: This is extra delicious if you use vanilla soy, almond or coconut milk. If using cow’s milk, add 1 teaspoon pure vanilla extract.
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 314
- Sugar: 21g
- Sodium: 122mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Keywords: make ahead, do ahead, meal prep, vegan, healthy, without yogurt, easy