Peanut Butter and Jelly Overnight Oats

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Lightly sweetened peanut butter overnight oats layered with fresh strawberries, strawberry jam and more peanut butter.


  • 1 cup old-fashioned rolled oats
  • ¼ cup peanut butter + more for serving
  • 2 tablespoons chia seeds
  • 2 tablespoons pure maple syrup + more for serving
  • 1 ½ cups milk
  • Pinch coarse salt
  • ¼ cup strawberry fruit preserves
  • ½ cup fresh strawberries, sliced
  • ¼ cup slivered almonds


  1. In a medium mixing bowl, whisk together oats, peanut butter, chia seeds, pure maple syrup, milk and salt. Transfer to a bowl with a lid or into 4 medium jars with a lid and refrigerate overnight. Stir in fruit preserves, more peanut butter and more maple syrup, to taste, and top with fresh strawberries and slivered almonds.


Cooking Tip: This is extra delicious if you use vanilla soy, almond or coconut milk. If using cow’s milk, add 1 teaspoon pure vanilla extract.


Keywords: make ahead, do ahead, meal prep, vegan, healthy, without yogurt, easy