A simple and classic recipe for old-fashioned chicken noodle soup that will leave you feeling comforted, warm & cozy no matter the circumstances.
Cooking Tips: To make this soup extra flavorful, make your own stock! Place a whole onion, several carrots and stalks of celery, a handful of parsley stems, a few bay leaves, a few cloves of garlic, and a whole chicken in a Dutch oven or stock pot. Cover it with cold water, then bring it to a simmer on the stove. Place the lid on top and let it simmer (not boil) for about 2 hours. Use tongs to remove the chicken meat so it doesn't over cook. Place the lid back on the pot and cook for at least 2 more hours. Strain the stock, discard the chicken carcass, veggies and aromatics, let it slightly cool and place it into containers. Refrigerate it for up to 5 days or freeze it for up to a year.
Shred or dice the chicken to be used in the soup.
Keywords: dutch oven, from scratch, easy, recipe, healthy, simple, homemade, best