Easy make-ahead overnight oats made with apple, carrots, coconut, raisins and walnuts.
Author:Julie Andrews
Prep Time:10-15 mins
Cook Time:0 mins
Total Time:10-15 mins
Yield:Serves 6
Category:Breakfast
Method:No-Cook
Cuisine:American
Ingredients
Scale
2 cups old-fashioned rolled oats
¼ cup chia seeds
1-2 tablespoons pure maple syrup
2 ¾ cups milk (of choice)
Pinch coarse salt
1 cup shredded carrots, divided
1 medium apple, diced, divided
½ cup unsweetened shredded coconut, divided
½ cup raisins, divided
½ cup chopped walnuts
Instructions
In a medium mixing bowl, whisk together oats, chia seeds, maple syrup, milk and salt. Stir in half of the carrots, apple, coconut and raisins. Transfer to jars with a lid and refrigerate overnight.
Top overnight oats with remaining carrots, apples, coconut, raisins and walnuts and serve with a drizzle of maple syrup.
Notes
Storage Tips: Store overnight oats in an airtight container for 3-4 days.