Morning Glory Overnight Oats

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5 from 1 review

Easy make-ahead overnight oats made with apple, carrots, coconut, raisins and walnuts.


  • 2 cups old-fashioned rolled oats
  • ¼ cup chia seeds
  • 1-2 tablespoons pure maple syrup
  • 2 ¾ cups milk (of choice)
  • Pinch coarse salt
  • 1 cup shredded carrots, divided
  • 1 medium apple, diced, divided
  • ½ cup unsweetened shredded coconut, divided
  • ½ cup raisins, divided
  • ½ cup chopped walnuts


  1. In a medium mixing bowl, whisk together oats, chia seeds, maple syrup, milk and salt. Stir in half of the carrots, apple, coconut and raisins. Transfer to jars with a lid and refrigerate overnight.
  2. Top overnight oats with remaining carrots, apples, coconut, raisins and walnuts and serve with a drizzle of maple syrup.


Storage Tips: Store overnight oats in an airtight container for 3-4 days.