Mixed Berry Bread Pudding

Berry bread puddings in white cups

4 from 2 reviews

Mini bread puddings stuffed with mixed berries, nuts, maple syrup and cinnamon.


  • 4 cups cubed whole grain bread
  • 2 cups mixed berries
  • 4 large eggs
  • 5 tablespoons granulated sugar
  • ½ cup milk of choice
  • ½ tablespoon pure vanilla extract
  • ½ teaspoon ground cinnamon
  • ½ cup chopped walnuts or pecans
  • 2 tablespoons maple syrup


  1. Preheat the oven to 375 degrees. Coat 8 souffle cups or ramekins with cooking spray. Set aside.
  2. In a large bowl, mix together the bread cubes and berries. In a separate mixing bowl, whisk together the eggs, sugar, milk, vanilla extract and cinnamon until well combined.
  3. Distribute the bread and berry mixture into each souffle cup or ramekin. Pour egg mixture into each. Top with walnuts or pecans. Bake 20-25 miuntes or until bread pudding is set.
  4. Drizzle each with maple syrup and serve immediately.


Cooking Tip: Use frozen berries so you can enjoy berry bread pudding year-round.

Variation Tip: Use diced apples instead of berries.


Keywords: bread pudding, dessert, berry, berries, fruit, easy