Mini Peanut Butter and Jelly Dark Chocolate Cups
No-bake dark chocolate cups with peanut butter and jelly!
- Prep Time: 15-20 mins
- Cook Time: 5-10 mins
- Total Time: 20-30 mins + refrigeration time
- Yield: 48 Cups 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 16-ounce bags dark chocolate chips
- ½ cup coconut oil, divided
- 1 cup natural creamy peanut butter
- ½ cup powdered sugar
- ¼ cup strawberry preserves
Instructions
- Line two 24-cup mini muffin tins with mini muffin liners.
- Microwave dark chocolate chips and ¼ cup coconut oil or butter in a glass bowl at 30 second increments, stirring in between increments, until melted (usually takes 2 minute or 2 minutes 30 seconds).
- In another glass bowl, microwave remaining ¼ cup coconut oil or butter and peanut butter for 1 minute. Add the powdered sugar and whisk to combine.
- Spoon about ½ tablespoon chocolate mixture into each mini muffin liner, then about ½ tablespoon peanut butter mixture, then a drop of strawberry preserves, finishing with another ½ tablespoon chocolate mixture. In between each layer, gently pick up and drop the muffin tin onto the counter or gently shake the pan to flatten each layer.
- Place in the refrigerator for at least 30 minutes, until hardened. Keep refrigerated in an airtight container.
Nutrition
- Serving Size: 1 mini cup
- Calories: 107
- Sugar: 8g
- Sodium: 13mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg