Crispy pan-roasted Brussels with a 2-ingredient maple mustard sauce and salty bacon! Perfect for the holidays (or any day).
Cooking Tip: Don't stir or flip the Brussels sprouts until they have a lightly browned crust on the bottom. If you stir frequently or overcrowd the pan, the Brussels may not get crispy.
Keywords: healthy, delicious, Thanksgiving, holiday, side dish, easy, simple, sweet, best