Name: Mango Cucumber Salsa
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 medium English cucumber, diced; 1-2 medium mango(s), peeled and diced; ½ small red onion, finely diced; ½ medium jalapeno, seeded and finely diced; 1 cup fresh cilantro leaves, chopped; Zest and juice of 1-2 lime(s); Pinch coarse salt and freshly ground black pepper

Mango Cucumber Salsa

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Salsa with fresh mango, cucumber, red onion, jalapeno, cilantro and lime. Serve with tortilla chips or on fish, steak or chicken.

Author: Julie Andrews
Prep Time: 15 min
Cook Time: 0 min
Total Time: 15 min
Yield: Serves 6
Category: Appetizer
Method: No-Cook
Cuisine: American
Diet: Vegan

Ingredients

Scale

1 medium English cucumber, diced
1-2 medium mango(s), peeled and diced
½ small red onion, finely diced
½ medium jalapeno, seeded and finely diced
1 cup fresh cilantro leaves, chopped
Zest and juice of 1-2 lime(s)
Pinch coarse salt and freshly ground black pepper

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Instructions

Combine all ingredients in a glass mixing bowl. Taste and adjust seasoning, if necessary.
Place a lid on the bowl and store in the refrigerator. Serve with tortilla chips or on fish, steak or chicken.

Notes

Storage Tip: Store in an airtight container in the refrigerator up to 3 days.

Nutrition

Serving Size: 1/6 of recipe
Calories: 52
Sugar: 8.5
Sodium: 50
Fat: 0
Saturated Fat: 0
Unsaturated Fat: 0
Trans Fat: 0
Carbohydrates: 13
Fiber: 2
Protein: 1
Cholesterol: 0

Find it online: https://thehealthyepicurean.com/mango-cucumber-salsa/