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Instant Pot Goulash

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A delicious take on traditional goulash, made in the Instant Pot topped with ooey gooey cheddar cheese.

Ingredients

Units Scale
  • 1 tablespoon olive oil
  • 1/2 medium yellow or white onion, peeled and diced
  • 1 pound ground beef
  • 3 cloves garlic, peeled and minced
  • 1 1/2 teaspoons coarse salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon sweet paprika
  • 1 tablespoon tomato paste
  • 15-ounce can tomato sauce
  • 14.5-ounce can petite diced tomatoes
  • 2 cups unsalted beef stock
  • 8 ounces elbow macaroni
  • 1 bay leaf
  • 1 teaspoon Worcestershire sauce
  • 1 cup shredded cheddar cheese

Instructions

  1. Set Instant Pot to sauté mode. Add olive oil. Once hot, add onion and sauté 3-4 minutes or until slightly soft.
  2. Add ground beef and cook until browned, 5-6 minutes, breaking it up with a wooden spoon as it cooks. Stir in garlic, salt, black pepper, oregano and sweet paprika. Stir in tomato paste.
  3. Stir in tomato sauce, diced tomatoes with juice, beef stock, elbow macaroni and bay leaf.
  4. Secure lid on Instant Pot. Turn toggle to seal and set to high pressure for 5 minutes. Quick release, then open the lid once the pressure is released. Discard bay leaf.
  5. Stir in Worcestershire sauce.
  6. Top with shredded cheese. Place the lid on top and let sit 5 minutes, until cheese has melted.

Nutrition

Find it online: https://thehealthyepicurean.com/instant-pot-goulash/