This easy, delicious and chunky Instant Pot pear applesauce is made with apples, pears, cinnamon, maple syrup and vanilla and can also be made in a crock post or slow cooker.
Slow Cooker Instructions: Place all ingredients in the bowl of a slow cooker. Cook on low for 6-8 hours or high 3-4 hours. Proceed to step 2.
Stove-Top Instructions: Place all ingredients in a stock pot or large saucepan. Simmer for 45-60 minutes, until apples and pears are soft. Proceed to step 2.
Canning Instructions: Wash, then boil jars and lids for 10 minutes. Fill with applesauce, then seal and fit with the lid. Boil filled and sealed jar for 10 minutes. Be sure lids pop, then store in the pantry for up to 1 year.