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Vegan Collard Green Wraps

Hummus & Vegetable-Stuffed Collard Wraps on white plate.
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5 from 1 review

Raw collard greens are the vehicle that hold together a rainbow of veggies, creamy avocado and a smattering of earthy hummus.

Ingredients

Scale
  • 4 large collard leaves
  • 1 cup hummus
  • 2 avocados, peeled and sliced
  • 1 orange, red or yellow bell pepper, thinly sliced
  • ½ English cucumber, cut into matchsticks
  • 1 cup shredded red cabbage
  • 1 cup shredded carrots
  • 1 cup alfalfa sprouts (optional)

Instructions

  1. Lay collard leaves flat on a cutting board. Spread the hummus in the center of each leaf.
  2. Evenly stack the avocado slices, bell pepper slices, cucumber, cabbage, carrot and alfalfa sprouts, if using.
  3. Fold the ends in and roll like a burrito. Slice each wrap in half.

Notes

Substitution Tip: For a higher protein meat version, add cooked chicken or turkey breast.

Cooking Tips: Use a paring knife to remove large stalks from the base of the collard wraps to make them easier to roll and to eat. You can also add cilantro leaves and lime or lemon juice for extra flavor.

Nutrition

Find it online: https://thehealthyepicurean.com/hummus-vegetable-stuffed-collard-wraps/