Healthy Blueberry Crumble
A simple lower sugar blueberry dessert topped with an oat and nut crumble.
- Prep Time: 10-15 mins
- Cook Time: 30-40 mins
- Total Time: 40-55 mins
- Yield: Serves 16 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crumble:
- 3 cups old fashioned rolled oats
- 1 cup chopped walnuts or pecans
- 6 tablespoons melted butter
- 3 tablespoons honey
- Zest of 1 medium lemon
- ½ teaspoon pure vanilla extract
- ¼ teaspoon coarse salt
- Dash pure almond extract
Blueberry Filling:
- 2 pints (4 cups) fresh or frozen blueberries
- Juice of 1 medium lemon
- ½ cup granulated sugar
- 4 teaspoons corn starch
- ½ teaspoon pure vanilla extract
Instructions
- Preheat oven to 375 degrees. Grease a 9x9 baking dish. Set aside.
- Place all crumble ingredients in a medium glass mixing bowl and stir to combine.
- In a separate medium mixing bowl, stir together the blueberry filling ingredients until combined.
- Pour the blueberry mixture into the prepared baking dish. Sprinkle the oat crumble mixture on top of the blueberries.
- Bake 30-40 minutes, until blueberries start to burst and topping is lightly browned.
- Serve over yogurt or with ice cream.
Nutrition
- Serving Size: 1/16 of recipe
- Calories: 201
- Sugar: 12g
- Sodium: 67mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 27mg
Find it online: https://thehealthyepicurean.com/healthy-blueberry-crumble/