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Grilled Steak Bites

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Tender, juicy steak bites marinated in yogurt and spices, grilled to perfection.

Ingredients

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  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon coarse salt
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 1/2 pounds Sirloin, Strip, Tri-Tip or Ribeye Steaks, trimmed, cut into 2-inch cubes
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons olive oil
  • Zest and juice of 1 medium lemon
  • 3 cloves garlic, peeled and minced
  • 2-inch piece fresh ginger, peeled and minced
  • 1 tablespoon olive oil
  • 2 tablespoons toasted sesame seeds
  • 2 green onions, thinly sliced

Instructions

  1. In a large shallow bowl, stir together cumin, coriander, salt, smoked paprika, black pepper and cayenne pepper (if using). Add cubed steak; toss to thoroughly coat.
  2. In a small bowl or glass measuring cup, whisk together yogurt, olive oil, lemon, garlic and ginger until combined. Pour over steak; toss to combine. Cover; refrigerate at least 30 minutes or up to 4 hours.
  3. To grill, preheat grill to 375 degrees F. Thread steak bites on skewers. Brush grill with oil. Grill skewers 2-3 minutes per side or until internal temperature reaches 155 degrees F.
  4. Serve on a platter or individual plates; garnish with sesame seeds and sliced green onion.

Notes

Alternative Cooking Methods:

1. To cook on the stove-top: Heat oil in a large cast iron skillet or griddle to medium-high heat. Add steak bites. Cook 2-3 minutes per side or until internal temperature reaches 155 degrees F.

2. To cook in the air-fryer: Preheat air-fryer to 375 degrees F. Coat basket with cooking spray (no need to use oil). Place steak bites in the basket. Cook 7-8 minutes or until internal temperature reaches 155 degrees F.

Nutrition

Find it online: https://thehealthyepicurean.com/grilled-steak-bites/