Greek lamb meatballs stuffed in fluffy pita with coconut milk tzatziki and mint pesto.
Tzatziki sauce:
Mint Pesto:
Greek Lamb Meatballs:
For serving:
Cooking Tip: You can also roast the meatballs in a 375 degree oven for 13-18 minutes or saute them in a large nonstick skillet on the stove.
Keywords: healthy, easy, weeknight, quick, simple, Greek, Mediterranean-style, whole grain