These lemon meringue waffles are crispy on the outside, fluffy on the inside and slightly sweet with a drizzle of chunky berry syrup on top.
For the waffles:
For the berry syrup:
Substitution Tip: Use all-purpose, whole wheat, whole wheat pastry, whole wheat white, oat or gluten free all-purpose flour (or a combination).
Keywords: healthy, easy, no buttermilk, pancake mix, kid friendly, family friendly, from scratch, homemade