A simple Thanksgiving-inspired Dutch oven turkey breast with easy cranberry orange glaze.
Cranberry Orange Glaze:
Dutch Oven Turkey Breast:
Cooking Tip: Be sure to use an instant-read thermometer to determine the doneness of the turkey. Insert the instant-read thermometer into the thickest part of the turkey breast and cook until it reaches 160 degrees F. Once removed from the oven, the turkey breast will carryover cook about 5 degrees F, reaching 165 degrees F by the time it is served. For the juciest product, let the turkey breast sit 10 minutes before slicing.
Keywords: holiday, whole grain, Thanksgiving, healthy, simple, delicious
Find it online: https://thehealthyepicurean.com/dutch-oven-turkey-breast/