Dill-Horseradish Veggie Dip

Veggie tray on white marble backdrop

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A fabulously flavorful veggie dip made with Greek yogurt, fresh herbs and horseradish!


  • ¾ cup plain Greek yogurt
  • ¼ cup mayonnaise
  • 2 tablespoons prepared horseradish or horseradish sauce
  • Zest and juice of ½ medium lemon
  • ½ cup fresh flat-leaf Italian parsley leaves
  • 2 tablespoons fresh baby dill
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon coarse salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon cayenne pepper
  • Raw veggies and pita wedges or chips, for dipping


  1. Place the Greek yogurt, mayonnaise, horseradish sauce, lemon zest and juice, parsley, dill, onion powder, garlic powder, salt, black pepper and cayenne pepper in a small food processor and pulse until smooth. Taste and adjust seasoning, if necessary.
  2. Serve with a tray of fresh veggies and pita wedges or chips.


Cooking Tip: If you don’t have a food processor, finely chop all ingredients and mix together in a bowl until combined.