Dill-Horseradish Veggie Dip
A fabulously flavorful veggie dip made with Greek yogurt, fresh herbs and horseradish!
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: Serves 8
- Category: Dip, Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ¾ cup plain Greek yogurt
- ¼ cup mayonnaise
- 2 tablespoons prepared horseradish or horseradish sauce
- Zest and juice of ½ medium lemon
- ½ cup fresh flat-leaf Italian parsley leaves
- 2 tablespoons fresh baby dill
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon coarse salt
- ½ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
- Raw veggies and pita wedges or chips, for dipping
Instructions
- Place the Greek yogurt, mayonnaise, horseradish sauce, lemon zest and juice, parsley, dill, onion powder, garlic powder, salt, black pepper and cayenne pepper in a small food processor and pulse until smooth. Taste and adjust seasoning, if necessary.
- Serve with a tray of fresh veggies and pita wedges or chips.
Notes
Cooking Tip: If you don’t have a food processor, finely chop all ingredients and mix together in a bowl until combined.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 65
- Sugar: 1g
- Sodium: 263mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 4mg
Find it online: https://thehealthyepicurean.com/dill-horseradish-veggie-dip/