Cucumber Feta Pasta Salad
A bright, fresh and tangy pasta salad with crisp cucumbers, feta cheese, dill, green onion and a zippy red wine vinegar, lemon and olive oil dressing.
- Prep Time: 10 min.
- Cook Time: 10 min.
- Total Time: 20 min.
- Yield: Serves 8
- Category: Side DIshes
- Method: Stove-Top, No-Cook
- Cuisine: Mediterranean-Style
Ingredients
Units
Scale
Salad:
- 8-ounce box Andrean Dream Macaroni Pasta
- 4 mini cucumbers, diced
- 1 cup crumbled feta cheese
- 2 green onions, thinly sliced
- 2 tablespoons fresh dill, chopped
Dressing:
- 1/3 cup olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- Zest and juice of 1 medium lemon
- 1 teaspoon granulated sugar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon coarse salt
- 1/2 teaspoon black pepper
Instructions
- Bring a large pot of salted water to a boil. Cook pasta according to package directions. Drain. Rinse with cold water. Place in a large bowl.
- To the bowl, add cucumbers, feta cheese, green onion and dill.
- In a glass measuring cup or small bowl, whisk together dressing ingredients. Taste and adjust seasoning, if necessary.
- Pour dressing into the bowl with the salad ingredients; toss to coat. Cover; refrigerate at least 2 hours. Taste and adjust seasoning, if necessary.
Notes
Substitution Tip: Use any shaped pasta you have on hand.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 248
- Sugar: 3g
- Sodium: 301mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 17mg
Find it online: https://thehealthyepicurean.com/cucumber-feta-pasta-salad/