Crispy Breakfast Potatoes

Crispy seasoned and roasted breakfast potatoes with fried eggs on top.


  • 2-3 tablespoons oil
  • 1-pound Yukon or red potatoes, skins on, cut into 1-inch cubes
  • 1 teaspoon coarse salt
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon ground black pepper
  • Fried eggs, for serving


  1. Heat a large non-stick skillet to medium to medium heat. Once hot, add potatoes. Cook potatoes 25-30 minutes, only stirring every 7-8 minutes to allow all sides to become brown and crispy.
  2. Stir in seasonings about halfway through. Potatoes are done once they are fork-tender (very crispy on the outside, fluffy on the inside).
  3. Serve with fried eggs.


Cooking Tip: Avoid regularly stirring the potatoes, as this keep the potatoes from getting crispy and browned on the outside.


Keywords: skillet, eggs, brunch, easy, healthy, delicious