Crispy Breakfast Potatoes
Crispy seasoned and roasted breakfast potatoes with fried eggs on top.
- Prep Time: 10-15 mins
- Cook Time: 25-30 mins
- Total Time: 35-45 mins
- Yield: Serves 6
- Category: Breakfast
- Method: Stove-Top
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2-3 tablespoons oil
- 1-pound Yukon or red potatoes, skins on, cut into 1-inch cubes
- 1 teaspoon coarse salt
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon ground black pepper
- Fried eggs, for serving
Instructions
- Heat a large non-stick skillet to medium to medium heat. Once hot, add potatoes. Cook potatoes 25-30 minutes, only stirring every 7-8 minutes to allow all sides to become brown and crispy.
- Stir in seasonings about halfway through. Potatoes are done once they are fork-tender (very crispy on the outside, fluffy on the inside).
- Serve with fried eggs.
Notes
Cooking Tip: Avoid regularly stirring the potatoes, as this keep the potatoes from getting crispy and browned on the outside.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 248
- Sugar: 2g
- Sodium: 409mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 370mg
Keywords: skillet, eggs, brunch, easy, healthy, delicious