Print

Cranberry Pecan Pie Bars

These delicious and easy to prepare cranberry pecan pie bars feature cranberries, pecans, maple syrup and oats are perfect for holiday parties and gatherings.

Ingredients

Scale

Crust:

  • 5 tablespoons cold butter, cubed
  • ¾ cup flour*
  • ¼ cup old-fashioned rolled oats
  • 2 tablespoons ground flax seed
  • 3 tablespoons maple syrup

Filling:

  • 1 cup whole cranberries
  • 1 cup chopped pecans
  • ¼ cup granulated sugar
  • 3 tablespoons maple syrup
  • 1 tablespoon corn starch
  • 1 ½ tablespoons melted butter
  • ¼ teaspoon coarse salt

Instructions

  1. Preheat oven to 350 degrees. Line an 8x8 baking dish with parchment paper and set aside.
  2. Place crust ingredients into the bowl of a food processor and pulse until a crumbly dough forms. Press into the prepared baking dish until flat and even and bake 25 minutes, until slightly browned and set. Let crust slightly cool.
  3. In a medium mixing bowl, stir together filling ingredients until combined. Pour filling onto the crust and bake an additional 15-20 minutes, until filling is set. Refrigerate until bars are completely cooled, then remove from the pan by pulling the parchment paper out onto a flat surface. Slice into bars and serve.

Nutrition

Keywords: without corn syrup, easy, organic, homemade, from scratch, holiday party, winter