Cranberry Pecan Pie Bars

These delicious and easy to prepare cranberry pecan pie bars feature cranberries, pecans, maple syrup and oats are perfect for holiday parties and gatherings.




  • 5 tablespoons cold butter, cubed
  • ¾ cup flour*
  • ¼ cup old-fashioned rolled oats
  • 2 tablespoons ground flax seed
  • 3 tablespoons maple syrup


  • 1 cup whole cranberries
  • 1 cup chopped pecans
  • ¼ cup granulated sugar
  • 3 tablespoons maple syrup
  • 1 tablespoon corn starch
  • 1 ½ tablespoons melted butter
  • ¼ teaspoon coarse salt


  1. Preheat oven to 350 degrees. Line an 8x8 baking dish with parchment paper and set aside.
  2. Place crust ingredients into the bowl of a food processor and pulse until a crumbly dough forms. Press into the prepared baking dish until flat and even and bake 25 minutes, until slightly browned and set. Let crust slightly cool.
  3. In a medium mixing bowl, stir together filling ingredients until combined. Pour filling onto the crust and bake an additional 15-20 minutes, until filling is set. Refrigerate until bars are completely cooled, then remove from the pan by pulling the parchment paper out onto a flat surface. Slice into bars and serve.


Keywords: without corn syrup, easy, organic, homemade, from scratch, holiday party, winter