A simple Dutch oven yeast bread made with butter, apples and cinnamon laced throughout.
To make the dough:
To make the filling:
To make the bread:
Substitution Tip: This recipe works with whole wheat pastry flour, whole wheat flour, all-purpose flour, oat flour or gluten free all-purpose flour.
Storage Tip: Bread will last about 5 days in a sealed plastic bag or container. Bread can also be frozen for up to one month in a sealed plastic bag or container.
Keywords: yeast, best, easy, from scratch, healthy, whole wheat, fall, seasonal, holiday