Classic chili with beef, kidney beans, tomatoes and plenty of spices.
Substitution Tip: For a vegetarian version, swap out beef for cooked black beans.
Cooking Tip: Add the spices to the sautéed vegetables to help them release their spices and impart more flavor on your finished dish.
Variation Tip: Make this Mexican-inspired by adding green chilies, cumin and fresh cilantro.
Make it a Meal: With protein, fiber and loads of vegetables, this chili is a meal-in-one!