A super flavorful chickpea curry with coconut milk, lime juice and loads of veggies.
Cooking Tip: To make this into a meaty version, add 1 pound boneless skinless chicken breasts or thighs to the pot after adding the spinach or kale, then proceed with the recipe, adding an extra cup of stock. Simmer then entire dish until the chicken shreds easily with a fork. Stir in a tablespoon of ground turmeric for a bright orange hue and a boost of nutrition.
Keywords: curry, chickpea, chickpeas, garbanzo beans, coconut, Indian cuisine