Wholesome carrot cake cookies made with whole grains, shredded carrots and raisins sandwiched with a light cream cheese filling.
Carrot Cake Cookies:
Cream Cheese Filling:
Substitution Tip: You can use whole wheat, all-purpose or gluten free all-purpose flour. You can also swap in 1 ½ cups almond flour + ¼ cup coconut flour for a lower carb cookie.
Find it online: https://thehealthyepicurean.com/carrot-cake-cookie-sandwiches/