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Braised Collard Greens

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Braised collard greens with crispy bacon, perfectly cooked collard greens, shallot and garlic braised in chicken stock, and finished with a little sugar, apple cider vinegar and a pinch of red pepper flakes.

Ingredients

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  • 5 strips thick-cut bacon, chopped
  • 1 tablespoon oil
  • 2 medium shallots or 1/2 medium onion, peeled and diced
  • 2 large bunches collard greens, stemmed and chopped (about 2-3 pounds)
  • 3 cloves garlic, peeled and minced
  • 1-1 1/2 teaspoon(s) salt
  • 1/2 teaspoon pepper
  • Pinch crushed red pepper flakes
  • 4 cups unsalted chicken stock
  • 1 ham hock
  • 1 bay leaf
  • 2 tablespoons sugar
  • 1 tablespoon cider vinegar

Instructions

  1. In a large skillet, cook bacon over medium heat until crispy, 4-5 minutes per side. Transfer to a paper towel-lined plate; discard fat or use in place of oil in the next step.
  2. Heat oil in a large Dutch oven to medium heat. Add shallot or onion; sauté 4-5 minutes or until slightly soft. Add collard greens; sauté 4-5 minutes or until starting to wilt. Add garlic, salt, pepper and red pepper flakes; sauté 30-60 seconds or until fragrant.
  3. Add stock, ham hock and bay leaf. Bring to a simmer; Cover, cook 15-20 minutes or until greens are tender. Uncover; cook 5-10 minutes or until most of the liquid has absorbed. Stir in sugar and vinegar. Discard ham hock and bay leaf. Taste and adjust seasoning, if necessary.
  4. Stir in bacon.

Notes

Substitution Tip: Use any hearty green for this recipe, such as kale or mustard greens.

Nutrition

Find it online: https://thehealthyepicurean.com/braised-collard-greens/