An easy cantaloupe smoothie with frozen berries, yogurt and a touch of honey.
To freeze cantaloupe: Peel, seed and cube a whole fresh cantaloupe. Transfer 2 cups of the cubed cantaloupe into a large sealable plastic bag or airtight container. Freeze at least 30 minutes or up to 2 weeks. Add directly to the blender so you don’t have to water your smoothie down with ice.
Keywords: fruit, vegetarian, melon, berries, breakfast, brunch