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5 from 1 review
Crispy pan-fried fritters made with artichokes, goat cheese and garlic served with a lemon yogurt dipping sauce.
Fritters:
Lemon Yogurt Dip:
Reheating Tip: To reheat leftovers, broil fritters on low for 2-3 minutes per side.
Find it online: https://thehealthyepicurean.com/artichoke-goat-cheese-fritters/