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Strawberry Chia Jam

When life hands you so many strawberries that you canโ€™t think of what to do with them all, try our amazing strawberry chia jam!

Itโ€™s the perfect blend of natural sweetness and tartness โ€“ which makes it utterly irresistible!

Strawberry jam in a clear jar with a silver spoon in it.

How to make strawberry chia jam

  • Strawberries: We all know how much we love strawberries, but have you ever thought how much strawberries love us?
    • They love us so much that they give us tons of vitamins C and K, folate, potassium, manganese, and magnesium.
    • And the love doesnโ€™t stop there! They also give us a hefty amount of fiber, and antioxidants.
    • Also, theyโ€™re naturally low in calories and promote good heart health.
  • Chia Seeds: These itty, bitty, little seeds are a powerhouse on multiple levels.
  • Orange Zest and Juice: You really want to go for the good stuff here.
    • Donโ€™t skip the zest, and grab the freshest orange you can find for the juice. Ignore the carton, and go for the actual gold.
    • Youโ€™ll be happy you did.
Strawberry jam in a clear mason jar with metal lid on top.

Step-by-Step Instructions

  1. Place strawberries, orange zest, orange juice and sugar in a medium saucepan.
  2. Bring to a boil, then reduce to a simmer and cook 7-8 minutes.
  3. Remove from heat and whisk in chia seeds.
  4. Place jam in a pint-sized jar and seal with a lid. Refrigerate overnight.
Strawberry jam in a clear jar with spoon scooping jam out of it.

Recipe Substitutions and Alternatives

  • Berries: I made this jam because the strawberries in our garden were keeping us on our toes and we needed a delicious way to make a dent in our bountiful harvest.
    • But, this recipe would work equally well with raspberries, blueberries, or even blackberries! Let the bounty pick the berry.
  • Orange: I love, love, love, the combination of strawberries with oranges.
    • But lemon zest and juice would be amazing too!
    • Also, depending on the sweetness of the berry, you could even use a little pink grapefruit zest and juice for a bit of puckery goodness!
  • Sugar: In the recipe I suggested granulated sugar, honey, or maple syrup.
    • But, you could also use a little bit of agave, but remember itโ€™s a very sweet sweetener, so use a little bit less than the 3-4 tablespoons.
    • Also, remember when youโ€™re using maple syrup, make sure to get the pure maple syrup.
Overhead shot of strawberry jam in a clear jar

Are chia seeds nutritious?

  • Chia seeds are loaded with fiber, protein, good fat, calcium, manganese, magnesium, and phosphorus.
  • So, when youโ€™re making your favorite breakfast, dessert, or snack, donโ€™t feel shy about throwing in a bit of chia seeds for health and added body to your meals.
Side shot of strawberry jam in a clear mason jar with a spoon in it.

The best strawberry recipes:

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Strawberry Chia Jam

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An easy lower sugar homemade strawberry jam with orange zest and juice and chia seeds.

  • Author: Julie Andrews
  • Prep Time: 10-15 mins
  • Cook Time: 10-15 mins
  • Total Time: 20-30 mins
  • Yield: Serves 16 1x
  • Category: Snack, Dessert
  • Method: Stove-Top
  • Cuisine: American

Ingredients

Scale
  • 2 cups strawberries, hulled
  • Zest and juice of 1 medium orange (about 3 tablespoons)
  • 34 tablespoons granulated sugar, honey or maple syrup
  • ยผ cup chia seeds

Instructions

  1. Place strawberries, orange zest, orange juice and sugar in a medium saucepan. Bring to a boil, then reduce to a simmer and cook 7-8 minutes.
  2. Remove from heat and whisk in chia seeds.
  3. Place jam in a pint-sized jar and seal with a lid. Refrigerate overnight.

Notes

Storage Tip: Jam will keep for up to 1 week in the refrigerator.

Nutrition

  • Serving Size: 1/16 of recipe
  • Calories: 35
  • Sugar: 4g
  • Sodium: 1mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

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2 Comments

  1. Sounds delicious and we will give it a try during weekend! Thanks for this and many other recipes I’ve already found here ๐Ÿ™‚
    Just a small remark (and please delete my comment if disturbing): As I opened your page with the mobile I had a terrible add which I could not close. Opening again on my laptop everything looks ok. You might have a look to your mobile version of the page. xoxo from Germany

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