What side dishes can you serve with shrimp tacos?

Some great side dish ideas include: grilled, steamed, or roasted corn, Spanish or Mexican rice , whole or refried beans, roasted vegetables , or a side salad.

What else goes with mango salsa?

Mango salsa is great on SO many things. Serve it with a side of corn tortilla chips for a chip and dip appetizer or on top of grilled chicken to add extra flavor to your dinner. It's perfect as a topping for tacos, a flavor boost to chicken or steak, or as a snack with tortilla chips, celery, or bell peppers cut wide so you can scoop the salsa.

Grilled Shrimp Tacos with Mango Salsa

Name: Grilled Shrimp Tacos with Mango Salsa
Prep time: PT-475897H45M30S
Cook time: PT-475897H45M30S
Total time: PT-475897H45M30S
Cuisine: Mexican
Ingredients: 2 fresh mangoes, peeled and diced; ¼ cup red onion, finely diced; Zest and juice of 1 lime; 2-3 tablespoons fresh cilantro, roughly chopped; Pinch kosher salt; 2-ounces pork chorizo; 15-ounce can black beans, rinsed and drained; ½ cup mango juice, orange juice or water; 1 tablespoon oil; 2 pounds large raw shrimp, peeled and deveined; 2 teaspoons chili powder; 1 teaspoon smoked paprika; ½ teaspoon kosher salt; ½ cup nonfat plain Greek yogurt; Zest and juice of 1 medium lime; 8 small corn tortillas, toasted or grilled; ¼ cup Cotija, Chihuahua or Queso Fresco cheese

Grilled Shrimp Tacos with Mango Salsa

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Grilled shrimp tacos smeared with chorizo beans, topped with mango salsa and lime aioli.

Author: Julie Andrews
Prep Time: 20-25 mins
Cook Time: 10-15 mins
Total Time: 30-40 mins
Yield: 8 tacos 1x
Category: Entree
Method: Grilling, Stove-Top
Cuisine: Mexican

Ingredients

Units Scale

Mango Salsa:

2 fresh mangoes, peeled and diced
1/4 cup red onion, finely diced
Zest and juice of 1 lime
2-3 tablespoons fresh cilantro, roughly chopped
Pinch kosher salt

Chorizo Beans:

2-ounces pork chorizo
15-ounce can black beans, rinsed and drained
1/2 cup mango juice, orange juice or water

Grilled Shrimp:

1 tablespoon oil
2 pounds large raw shrimp, peeled and deveined
2 teaspoons chili powder
1 teaspoon smoked paprika
1/2 teaspoon kosher salt

Tacos:

1/2 cup nonfat plain Greek yogurt
Zest and juice of 1 medium lime
8 small corn tortillas, toasted or grilled
1/4 cup Cotija, Chihuahua or Queso Fresco cheese

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Instructions

To make the mango salsa: Combine mango, red onion, lime zest, lime juice, cilantro and salt in a bowl. Mix and set aside.
To make the chorizo beans: Heat small saucepan to medium-high heat. Add chorizo and cook until browned; drain off excess fat. Add black beans and mango juice; reduce heat and place lid on saucepan and allow to simmer for 10-15 minutes, stirring occasionally. Add additional mango juice if mixture becomes dry.
To grill the shrimp: Heat a grill or grill pan to medium heat. Brush the shrimp with the oil. In a small bowl, stir together the chili powder, smoked paprika and salt. Evenly coat the shrimp with the spice mixture. Place the shrimp on the grill and cook 2-3 minutes, flipping once, until the shrimp are opaque and tails are curled in. Transfer to a plate.
In a small bowl, whisk together the yogurt and lime juice until combined. To assemble tacos, scoop a few tablespoons of chorizo beans in each tortilla. Place 3-4 shrimp on top of chorizo beans. Top with crumbly cheese, mango salsa and lime yogurt.

Notes

Cooking Tip: You can also cook the shrimp in a skillet over medium heat, as well.

Nutrition

Serving Size: 1 taco
Calories: 288
Sugar: 16g
Sodium: 438mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 7g
Protein: 22g
Cholesterol: 174mg

Find it online: https://thehealthyepicurean.com/smokey-shrimp-tacos-with-chorizo-beans-mango-salsa/